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<url><loc>https://www.inran.it/2026/04/26/crostata-di-fragole-fresche-il-dolce-che-profuma-di-primavera-e-che-preparo-ogni-volta-che-voglio-stupire/</loc><news:news><news:publication><news:name>INRAN</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-26T12:20:27+02:00</news:publication_date><news:title>Crostata di fragole fresche: il dolce che profuma di primavera e che preparo ogni volta che voglio stupire</news:title></news:news></url>
<url><loc>https://www.inran.it/2026/04/25/piselli-in-cucina-gli-errori-piu-comuni-che-rovinano-sapore-e-consistenza/</loc><news:news><news:publication><news:name>INRAN</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-25T11:59:38+02:00</news:publication_date><news:title>Piselli in cucina: gli errori più comuni che rovinano sapore e consistenza</news:title></news:news></url>
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